Gritty Polenta

July 27th, 2009

It sounds bizarre, since grits and polenta don’t normally match (either in palette or methods), but this combines the two processes and makes a wonderful, creamy grits-like polenta.

1 tbs grapeseed oil
1 leek, medium diced
1 clove garlic, diced
2 cups water
2 cups milk
1 cup coarse corn meal
4 tbs butter, cut into 1 tbs pats
3 oz chevre, crumbled
1 oz tellagio, freshly grated
salt, pepper

Pour the grapeseed oil into a hot saucier, and once it’s shimmery toss in the leek. Let that soften (a gentle sizzle) for four minutes or so, then add the garlic. Do the same, but for two or three minutes. Then pour in the water and milk and bring to a boil. After it’s bubbling, gently sprinkle in the corn meal, whisking the entire time to ensure there are no lumps. Once the corn meal is incorporated, stir for a few minutes over the lowest heat you can manage. Add about a teaspoon of salt and half a teaspoon of pepper. Cover, and cook for 25 minutes, stirring with a silicone spatula every two to three minutes.

Once it’s nice and creamy (but the corn is still al dente), check the seasoning and adjust if necessary. Mix in the butter, and stir until it’s melted. Crumble in the chevre, and tellagio, and stir until melted. Make sure everything is nice and smooth, then glop into a shallow bowl and enjoy!

A Dialogue Over Michiko Kakutani

July 16th, 2009

I normally have no beef with Michiko Kakutani. Under ordinary circumstances, I find her an intriguing enough person, very skilled at cultivating her own mystique, but with something of a worn wit and definitely way too much belief in her own cleverness. She’s kind of like a blogger, only with a Pulitzer for being a jerk.

Ahh, but that was until I noticed she didn’t just review literature and memoirs. She also reviewed policy books. Naturally, I threw a fit… only this time it was in the form of a spat between me and another Twitter user named AfPakChannel. I’ll just post this as a dialogue, and see how it looks.

AfPakChannel: Michiko Kakutani reviews Seth Jones’ new book http://tinyurl.com/n2ubpm

joshuafoust: @AfPakChannel Isn’t it great they got a well known expert in Afghanistan to do it?

AfPakChannel: @joshuafoust Michiko Kakutani @nytimes is an excellent reviewer. Her Pulitzer is good enough for me!

joshuafoust: @AfPakChannel I’ll just respond with this :-) http://bit.ly/1aBv02

joshuafoust: @AfPakChannel She also has a knack for recycling her own reviews for different books. http://bit.ly/QNups. But whatever, I mean, Pulitzer!

joshuafoust: @AfPakChannel My point here isn’t that she’s a bad reviewer, but why she’d review a policy book. She doesn’t demonstrate the background 4 it

AfPakChannel: @joshuafoust Oh come on, isn’t it plausible that the two Clinton books have a lot in common to begin with??

joshuafoust: @AfPakChannel Quite. Doesn’t change her review formula. Or my original point about what she brings to a book about the Af war.

AfPakChannel: @joshuafoust Okay fine. But she’s hardly the first reviewer to be unqualified. And the review is a decent little summary of the book.

joshuafoust @AfPakChannel Summary, yes. Review? no. Told me nothing about whether it was good, bad, informed, or ignorant. How would she review herself?

joshuafoust: @AfPakChannel Consider her venom for fiction and memoirs she deems insufficient. Here, she just blockquoted Jones. That’s not a review.

Anyway, it petered out there. There’s no larger story, I just thought it was an interesting exchange.

Learning from Gay Talese

July 16th, 2009

This is extraordinary:

Well I didn’t have great confidence in myself because I had nobody, really, who had confidence in me. I always think of John Updike, who had tremendous confidence in himself because his mother said, You’re the greatest little shit in the world. You’re so wonderful, wonderful, wonderful—and he believed it. David Halberstam too—his mother told him he was the greatest shit in the world and he believed it. He had a tremendous sense of self. In his mind he was Charles de Gaulle. My mother never told me I was the greatest, my father never did either. They were very critical. I felt that I had to prove something to them. Neither they nor anyone else gave me the sense that I was gifted.

The man wakes up every morning and puts on a suit just to go eat breakfast. Then he changes into a sweater and ascot.

Yes, he’s my new hero.

Delicious Dinner

June 8th, 2009

I have been having a blast cooking my meals this past week. I moved into a house, and have been puzzling how I can take advantage of this substantially bigger kitchen. So I joined a local CSA. The idea behind the CSA is that each week you get a shipment from local organic farms of whatever they’re growing—it removes some choice, but it also ensures that you are always getting fresh, local, organic food… at least, during the growing season.

Among the other things I got this week was a bunch of really big scallions, mature arugula, some leeks, and watercress. I needed to make for the main course—last night, I made Ina Garten’s truly fabulous cheddar-dill cornbread, and I needed to make something to go with it. I had some chicken thighs sitting around, along with some turkey bacon from breakfast this past weekend, so I thought: why not make a soup?

This was truly lovely: the flavors are smokey and a bit sweet, and it has a rich, savory finish.

I started with three strips of bacon, cut into small chunks, rendering in the bottom of a 4-quart non-stick pot. While they’re sizzling away, I cut up one leek and three scallions into a small dice. Once the bacon was cooked, I removed it from the pot with a slotted spoon and dumped in the leeks and scallions. Then I went at the potato, dicing it into small pieces. After five minutes of sauté, I added the potato and added one teaspoon of chunky sea salt and a teaspoon of pepper.

After ten more minutes of everything sizzling away, stirring the whole time, I added four cups of water. (I assume stock would be tastier, but I didn’t have any.) Then came the seasoning: about half a teaspoon of cinnamon and dried oregano, and a quarter teaspoon of nutmeg. I also added another teaspoon of salt and pepper, and added the diced chicken.

Now comes the simmer: at least 30 minutes or so, until it reduces by a third. While that happened, I made a roux with three tablespoons of melted butter and whole wheat flour, whisked together. I took a single ladle of the boiling soup and poured it into the roux to loosen it up, then poured that back into the main soup pot.

After forty minutes of simmering, I grabbed two cups of mature arugula and one cup of watercress and placed them into the soup pot. I then grated a half cup of parmesan cheese so it would melt into the broth. After another ten minutes of simmering I dumped the bacon back in, and ladled it into a bowl. It’s best topped with a shave of parmesan.

Literature of the Proletariat

June 2nd, 2009

An interesting plea for more “workplace literature”:

Without quite grasping the extent of our debt, we rely on writers to help explain the world to us. It’s they who give us a feel for what it’s like to fall in love, who give us words for describing the landscape around us, and who help us interpret the dynamics of our families. Such is their power that we can name whole slices of experience with adjectives built of their names. We speak of encountering, sometimes in the most unlikely settings, dynamics most succinctly described as “Proustian,” “Austenesque,” and “Kafkan.” Writers are our map-makers.

However, many contemporary writers are notably silent about a key area of our lives: our work. If a proverbial alien landed on earth and tried to figure out what human beings did with their time simply on the evidence of the literature sections of a typical bookstore, he or she would come away thinking that we devote ourselves almost exclusively to leading complex relationships, squabbling with our parents, and occasionally murdering people. What is too often missing is what we really get up to outside of catching up on sleep, which is going to work at the office, store, or factory.

Well, yes and no. It’s a terrible misreading of the body of work of Proust, Austen, and Kafka to think that they function as primary sources of knowledge and insight into the workforce, either today or when they were published. Proust is best known for his gauzy sentimentalism and self-reflection; Austen for her obsession with women’s relationship to men and power (and society); and Kafka for his focus on the macabre (Samsa’s employment is incidental to the real story of his acceptance of his transformation into an insect).

The workplace is no longer the object of literary scrutiny, because for the most part it hasn't changed in decades

Other writers come up in that piece—Dickens (who was all about class and society, not necessarily the drudges of the workplace), and others who the writer seems to just misread in pursuit of his point. Indeed, I’m rather surprised he didn’t mention Herman Melville, whose short work Bartelby, the Scrivner: A Story of Wall Street is specifically about workplace, and also one of the most tedious and uninteresting stories ever written.

But even in that, the writer misses the point. The workplace is no longer the object of literary scrutiny, because for the most part it hasn’t changed in decades: people still get up, leave their families for hours a day, usually toil in boredom and annoyance for people they dislike, then return home and try to recover enough to do it again. That basic narrative hasn’t changed since the 19th century, though the continuing rise of telecommuting and cottage industries and creative economies (and other buzzwords) is slowly changing it. But the numbers are small, far too small for a writer to discuss in a way most people can relate to.

Then there are movies, countless numbers of them, all designed to lampoon the workplace. Obviously Mike Judge owns this genre with Office Space, a brilliant movie that remains so despite being beaten to death by Comedy Central. Indeed, the big change in “workplace literature” stems not from a writer’s serious and sober contemplation of what it means to be a worker and how that enriches one’s life, but how the very idea of a workplace has become farce. Anyone who has ever held an office job can relate to Michael Bolton beating up his fax machine, just as most people who have been bored stiff and beaten down by their bosses can relate to Edward Norton going psychotic in Fight Club.

Which brings up, for me, the most troubling aspect of that essay: the Soviet Union deliberately fostered an obsession with the workplace as the center of meaning (along with other Socialist ideals). While that may have made sense for a society in which what one does defined a person, that certainly isn’t the case in the U.S. We may spend a disproportionate amount of time at our jobs, but few would define themselves by what they do (asking the employment question at parties is usually a convenient ice breaker, nothing more). I am much more than my job.

I would say that is the bigger story. People around my age—in their late 20’s—for the most part do not define ourselves by our occupations. The majority of my friends hold their jobs because that is how they can afford their houses, children, vacations, and cars. Their job is their job, and they are quite happy to be done with it at the end of the day. So why would they want to write, or even read, about that?

So, this is back in bidness.

May 31st, 2009

So, this is back in business. I erased the last six years of archives, and hope to make a fresh start. Hai!